Cut the kernels off the corn using a sharp knife, or thaw frozen corn.
Pulse 2 cups of corn with the eggs in a food processor or blender until fairly smooth and eggs and corn are completely incorporated. Transfer to a mixing bowl.
Mix in the remaining corn, flour, cornstarch, salt and pepper.
After batter is mixed, fold in the cheese and greens from the chosen version.
Coat a large skillet or fry pan with oil and heat over medium heat.
Using a heaping tablespoon, drop by spoonfuls into the skillet, slightly spreading each fritter with the back of the spoon.
Cook for 3 to 4 minutes on each side until golden and beginning to brown. Adjust heat to prevent scortching.