Fresh Red Salsa

Makes 4 Cups

This is a raw Salsa with simple, fresh ingredients that can be whipped up in less than a half hour. It stores well for several days, or can alternately be cooked and kept for up to a week. After cooking, it freezes well. Recipe can be adjusted up for canning.

Ingredients

6 Medium Tomatoes, seeded and quartered
1 - 2 Jalapenos, seeded and ribs removed
1 Red Bell Pepper, seeded and ribs removed
1/2 to 2/3 Medium Yellow Onion, cut into large chunks
1/2 to 3/4 Teaspoon Salt
1 Lime, juiced
1 to 3 Garlic Cloves, peeled
2 Handfuls Cilantro Leaves

Instructions

  1. In a food processor fitted with an S-blade, pulse onion, bell pepper and one jalepeno until large chunks. Do not over pulse at this stage.
  2. Add tomatoes, lime juice, cilantro and 1/2 teaspoon salt and 1 clove of garlic to food process bowl, and pulse to a chunky stage. Adjust onion, garlic, jalapeno and salt to taste. Before adding adjusted ingredients, chop into small pieces.
  3. Pulse a few more times, being careful not to puree.
  4. Chill for 2 to 4 hours before serving to allow flavors to blend.

April 2019 Garden

In our high desert climate, April gardening is done indoors as much as outdoors. I typically start the vegetables that are not tolerant of the cold nights and occassional freezes indoors as seeds or seedlings in pots that I can transfer to the garden beds when we are past the danger of frost.

The garden beds planted with cool weather crops have sprouted, and the peas, kale, spinach, radishes and lettuce are up. I planted carrots, parsnips, beets, onions and potatoes in mid-April, but those have not yet emerged.

The perinnial herb beds are starting to come back, and we’ve had two cuttings of asparagus from the asparagus bed. The goats and donkeys are enjoying fresh chives from the garden and a little sage. The parsely is just starting to take off and the peas are showing promise.

As we end April, the potted plants indoors have sprouted and you can see growth daily.

Outdoors we see a little change, but more is going on underground than above ground.