This a smokey hot salsa that can be used on it’s own, or added to other ingredients as a seasoning for other sauces, dips and spreads.
This recipe makes 4 Cups. It freezes well and can be doubled easily.
1 7 ounce can Chipotle Peppers in Adobo Sauce
3 Cups Fresh Red Salsa (homemade or store bought)
Combine all ingredients in a medium sauce pan. Bring to a boil and then reduce heat to a simmer. Simmer for 30 minutes until fresh salsa is cooked and chipotle peppers are incorporated into the sauce