This is a very quick, refreshing and colorful salad. With 4th of July around the corner and casual summer get togethers, it is a quick fix and makes a beautiful presentation. Often, in late summer, the ingredients come straight from the garden, but they can be found in most grocery stores and farmer’s markets easily.
3- 4 cups Watermelon Cubes 1 Pint Cherry or Grape Tomatoes 1 Large Cucumber sliced 1/2 Cup Fresh Basil, chiffonade 1/4 - 1/2 Cup Feta Cheese, crumbled Balsamic Vinegar, to taste
Combine watermelon, tomatoes, cucumber and basil in a large shallow bowl. Toss with crumbled feta and drizzle with Balsamic Vinegar to taste.
All quanities for this recipe are suggestions and can be adjusted to your preference for taste and appearance.
Using multiple colors and shapes of the tomatoes will bring interest. Garnish with whole basil leaves for a pretty presentation.