This sauce is so smooth and it’s easy to vary the level of heat by adding more or less Chipotle Salsa to the Black Beans.
15 oz. Can Seasoned Black Beans (I prefer Rosita Brand for this recipe)
1/2 to 3/4 Cup Chicken Stock (less for Dip, more for sauce)
1/4 to 1/2 Cup Chipotle Salsa (depending on your preference for heat)
Combine all ingredients in a sauce pan. Bring to a boil and reduce to simmer. Simmer for five minutes and remove from heat. Using an immersion blender (or traditional blender or food processor), blend all ingredients into a smooth sauce, or leave a bit chunky for dip.